G
N
I
D
A
O
L

A Butcher offers foolproof tips for cooking high quality meat.


A Braai deserve better meat.

Meat to be cooked slowly over hot coals should have natural succulence and ample fat cover, ready to be enhanced by the low heat and smoke of the braai for melting tenderness and indulgent eating. Our quality meat boasts exactly these qualities with our braai range promising plenty of prime cuts of beef, pork, chicken, and lamb for the grill. Ready to be rubbed, marinated, or popped plain onto the grill for the best Summer feasting.